Weekends derail my attempts at eating healthy.
There’s always something about margaritas on a sunny patio. But never fail, come Monday, we are back on track.
I found the recipe for this on one of the various blogs/websites I read daily and have been meaning to make it. I went to the grocery store yesterday and cabbage was 2/$1. The Boyfriend pointed out it’s probably because cabbage is so gross.
Anything this simple quickly becomes a favorite in my cooking repetoire. I made a mix of lemon juice, garlic, olive oil and salt & pepper. Oven. Done.
And The Boyfriend is wrong. Cabbage is not gross. It’s pretty good.
It’s no Oreo malt from around the corner good, but then again, nothing is.