nomnom…Roasted Cabbage

Weekends derail my attempts at eating healthy.

There’s always something about margaritas on a sunny patio.  But never fail, come Monday, we are back on track.

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I found the recipe for this on one of the various blogs/websites I read daily and have been meaning to make it.  I went to the grocery store yesterday and cabbage was 2/$1.  The Boyfriend pointed out it’s probably because cabbage is so gross.DSC_0009

Anything this simple quickly becomes a favorite in my cooking repetoire.  I made a mix of lemon juice, garlic, olive oil and salt & pepper.  Oven.  Done.

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And The Boyfriend is wrong.  Cabbage is not gross.  It’s pretty good.

It’s no Oreo malt from around the corner good, but then again, nothing is.

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