Date Night…Grill Master

Despite being 100 degrees in the Texas heat, The Boyfriend and I decided it was time to grill.  It is Memorial Day after all.  So after grilled rosemary bread and brie, roasted shitake mushrooms, grilled potatoes and asparagus (and steak for the meat eater), we sat in the blazing heat and had a glass of Sancerre.

My mom gave us these amazing little wine glasses from the Modern Art Musuem gift shop.  Perfect for outside use; they’re plastic and have a little thumb indention.  So you really never need to put it down.

Maybe to refill…

Date Night…Mediterranean Style

I love eating outside…

The Boyfriend left work a little early yesterday and the weather was so nice we decided to cook outside.

Pepper encrusted salmon, grilled eggplant topped with feta and spritzed with grilled lemon and charred ciabatta (my personal fave) paired with artichoke hummus.

Oh.  And vino, of course…