a new season for cocktails…

It’s finally cooled down here in Southern Louisiana to a brisk 85 degrees, so that means it’s finally time for fall cocktails.

About this time last year in Texas, I made a Maker’s Cider because for some reason we had nine bottles of Maker’s in our pantry.

Fast forward to this year in our new home in New Orleans.  While at the grocery store I saw it was cider time of year, so I bought an orange, cloves and a bottle of spiced cider.  Went home, then started to put all my ingredients together:

I baked the clove stuffed oranges at 350 for 20 minutes.

1

I put the cider in a pot on medium heat.

I went to add whisky and, imagine my surprise, we had none left. I guess moving to a different state and renovating a house for 6 months will do that to your liquor supply.  I’m honestly surprised it was only nine bottles.

But guess what I do have a lot of.  Wine.  Me without a full stock of wine is like The Boyfriend not screaming at the TV on LSU game days.

So I swapped a copious amount of whisky for a bottle of wine.  Either way, win-win.

Other than the wine, there was only one other little change.

Me cider drinking last year vs. me cider drinking this year.

cider me

Apparently the only thing that didn’t change in a year is my love of cocktails and dark nail polish.

Fall Cocktails…

This morning I woke up to a bit of a “cold front” (it’s currently 8am and 70 degrees) and it’s gotten me in the mood for fall.  Think sweaters, cashmere knit over the knee socks and, of course, cocktails.  All of my favorite fall things…

When we moved from Texas to Louisiana I had thought (hoped) the 9 or 10 bottles of Maker’s we have acquired over the years might stay behind.  They did not.  Our bar cabinets look like a distillery.

 apple bourbon bellini

{apple bourbon bellini}

So this time last year, to deplete our bourbon stash, I found recipes for homemade cider.  This year it’s a take on a bellini, which is  personal fave of mine.

Last week The Boyfriend and I went to breakfast at Fleur-di-lis Cafe on Chartres and had early morning peach bellinis.  I’ve been googling bellini recipes and came across this recipe on pinterest (obviously).

Cocktail night!

  • puree apple and squeeze of lemon
  • add a drop into a champagne flute, add apple bourbon (I’m using some Maker’s, I have got to get rid of this stuff)
  • top with prosecco

   Voila.  Fall cocktails.