nomnomnom…Edamame ‘Hummus’

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Several years ago when traveling in Houston, I had to eat by myself at a sushi restaurant; it was my first time ever eating alone.

And I remember while leaving thinking that I must make for some boring company (I couldn’t even keep myself entertained, I think I read like eight magazines), I also left with a new way to make hummus.

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It’s super simple.

Anything where the food processor does all the work and I don’t have to go near the oven is always especially great.

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Not to mention it’s Whole30 friendly.

Replace chickpeas with edamame then add lemon, garlic, cilantro and olive oil.

edamame hummus

Voila.