Date Night… Cooking at Home

The Boyfriend & I have both been trying to be a little more healthy since the beginning of the New Year, but every once in a while I crave a good wine & cheese night.

scotch & camembert

After our Paris trip, The Boyfriend has since taken up drinking scotch.  I’m still a little on the fence; it’s some potent stuff so I ended up  switching to a Chilean Cab.  Much more my speed.

So we had cocktails/wine with little basil pesto and camembert crostini on grilled ciabatta.

Delish.

portabello

{white wine & tarragon marinated portabello mushrooms- later grilled}

sweet potatoes

{twice baked parmesan sweet potatoes}

DSC_0103

{portabella sandwiches with pesto and goat cheese on individual grilled ciabatta rolls}

So there ended up being very little ‘health’ involved with our date night, but I figure it’s always more fun that way anyways.  Now back to resolutions.

me-scotch

Oh, and here is my opinion of scotch…