nomnom…healthy(ish) again

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I have been craving mexican food but since we are planning a beach trip, I’ve been trying to hold the queso.  Have I been successful?  No.  But like I said, I’ve been working on it.

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But in-between trips to fuel up on tacos, we’ve been trying to eat better.  ‘Eat clean’ I believe is what people are saying.

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So I made mexican inspired sliders.  I consider salsa a food group and decided to try my hand on making my own.  Fresh ingredients and all that.

I used the basics, diced roma tomatoes, cilantro, serrano peppers,onion, lime and garlic.  Blender.  Done.

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Then found a Whole30 version of sliders on Pinterest (where else), sweet potato bun, grass fed beef patty, scrambled eggs and topped with my homemade salsa.

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And my vegetarian version.

Now I just need to find a healthy recipe for nachos and my life would be complete.

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