I have been craving mexican food but since we are planning a beach trip, I’ve been trying to hold the queso. Have I been successful? No. But like I said, I’ve been working on it.
But in-between trips to fuel up on tacos, we’ve been trying to eat better. ‘Eat clean’ I believe is what people are saying.
So I made mexican inspired sliders. I consider salsa a food group and decided to try my hand on making my own. Fresh ingredients and all that.
I used the basics, diced roma tomatoes, cilantro, serrano peppers,onion, lime and garlic. Blender. Done.
Then found a Whole30 version of sliders on Pinterest (where else), sweet potato bun, grass fed beef patty, scrambled eggs and topped with my homemade salsa.
And my vegetarian version.
Now I just need to find a healthy recipe for nachos and my life would be complete.