Foodies…Tortilla Soup

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After the absolute diet disaster that was the holidays, with cookies and cocktails at every turn, my body started craving something fresh and healthy.

And some wine.

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Looking through recipe book after recipe book, I finally decided on a whole30 version on tortilla soup.

Super easy, just lots of prep work…

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I started with a base of onions, carrots, red bell pepper, roasted poblanos, jalapeño and tomatoes.  DSC_0016

Sauté all together til soft.

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Add 4 cups vegetable broth and a little tomato paste, simmer for 20 minutes.  I used a spice blend of cumin, San Antonio chili powder and red pepper flakes.

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Of course I had to make a little pico to garnish.  Mine was vegan but added a little grilled chicken for The Boyfriend.

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Super delicious and very light.

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Oh, and most importantly I got to use my new adorable little owl measuring cups.

Now about that wine…

 

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