One of my favorite people sent me a Christmas care package with lots of random little goodies. A bottle of wine from her “neck of the woods” (California), an amaretto cake, some German candies and a game of “Who?” to play when we drink the wine.
Oh, and parmesan shortbread from my favorite restaurant in San Francisco, La Boulangerie.
After an evening of Christmas tree trimming and cocktail drinking over at my moms, I was in the holiday spirit this morning and wanted to make something fun for breakfast.
So I made The Boyfriend some french toast made out of amaretto cake.
Here is the thing about amaretto cake before it is made into french toast, it’s extremely rich. But as I have learned about everything fried in butter, it becomes even better. top with organic maple syrup and…voila